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Egg Kathi roll
Buy item | 11 May 2010 | 5 mins ago


For the roll:

·  2 cups wheat flour

·  salt - to taste

·  1 beaten egg

·  1 cup water approx... to knead the dough

·  1 tbsp. oil/butter

For the filling or stuffing:

·  1 tbsp. oil

·  2 medium size onions finely shredded

·  2 medium size tomatoes finely shredded(do not use the pulp inside it)

·  2 medium size green capsicum shredded

·  2 eggs beaten with salt and black pepper powder into it

·  salt - to taste

·  1 tsp red chili powder

·  ½ tsp turmeric powder

·  2 tbsp. freshly chopped coriander leaves

·  3-4 tbsp. tomato ketchup


For the egg stuffing/filling:

·  Take a wok, into it add oil and heat it.

·  Add sliced onions and sauté for few minutes.

·  Add shredded capsicum and shredded tomatoes into it.

·  Toss the mixture well.

·  Add salt, red chili powder, turmeric powder into it.

·  Add the beaten egg mixture, scramble it and cook for few minutes.

·  Finally, add some freshly chopped coriander leaves.

·  Rest it aside for later use.

For the roti roll dough and making roti:

·  Firstly, take a bowl, into it, add Wheat flour, salt and mix well.

·  Add a tbsp. of beaten egg into it and give a nice mix.

·  Add water as required and knead the flour into a soft dough.

·  Rest it aside for 5-10 minutes.

·  Take a portion of the dough.

·  Make a round ball.

·  Dust some flour on the rolling board.

·  Place the round ball and roll it into a circular shape as a chapati.

·  Heat the gridle/tawa.

·  Place the chapati onto the tawa.

·  Cook for few seconds.

·  Flip the roti and apply butter.

·  Cook the other side too for few seconds.

·  Flip it again.

·  Add butter/oil all over the roti.

·  Spread 2-3 tbsp. of the egg mixture all over the roti.

·  Flip the roti and cook the egg spread side of the roti well.

·  Cook the roti well on both sides.

·  Place the roti on a plate with the egg side on top.

·  Take the egg stuffing and place it at one end of the roti.

·  Add shredded capsicum, shredded tomatoes and ketchup over the filling.

·  Roll the roti.

·  Cover the roll with a foil or a tissue paper and serve.

·  Serve it with any chutney dip or ketchup.