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Egg Paratha Recipe
Buy item | 11 May 2010 | 5 mins ago


Dough to make the paratha:

·  2 cups wheat flour/atta

·  salt as per taste optional

·  1 tsp ghee/oil

·  1 cup water approx... to make the dough

To make the stuffing:

·  1 medium size onion very finely chopped

·  2 tsp freshly chopped coriander leaves

·  1 tsp finely chopped green chilies.

·  2 beaten eggs

·  salt - to taste

·  ½ tsp red chili powder

·  ¼ tsp turmeric powder


To make the dough:

·  Firstly, in a bowl, add wheat flour, add pinch of salt if required, add ghee/oil and mix it well.

·  Add water gradually and knead it to make a soft dough.

·  Cover and rest it aside for 5 minutes.

Make the stuffing:

·  In a bowl, add finely chopped onions.

·  Add freshly chopped coriander leaves and finely chopped green chilies.

·  Add beaten eggs into it.

·  Add salt as per taste, add red chili powder, turmeric powder and mix it well.

Make and cook the paratha:

·  Take a portion of the dough and make a round ball.

·  Dust some flour on the rolling pin.

·  Roll the dough into a small circular shape.

·  Apply all over the roti.

·  Fold the roti in such a way that it takes the shape of a square.

·  Once again dust some flour on the rolling pin and roll the roti in the form of a square paratha.

·  Heat the tawa/gridle.

·  Place the paratha on the tawa and cook for few seconds.

·  Add the beaten egg mixture on the paratha and spread the egg mixture fully.

·  Cook for few minutes and fold the roti from one side and apply oil on the folded part.

·  Fold the other end too and apply oil(watch the video below).

·  Cook both the sides well and apply oil on the the outer area and cook the paratha well.

·  Make sure the paratha and the egg mixture inside is cooked well.

·  Cut it into two halves and serve it with ketchup or sauce!!!