Ingredients:  Eggs, 4 tablespoon tomato ketchup, 2 tablespoon coriander leaves, 2 onion, salt as required, 2 tablespoon Thai sweet chilly sauce, 2 green chilly, 2 tablespoon red chilly sauce, 2 tablespoon chat masala powder.

Steps:

1.          To start with, boil eggs and peel them once they cool down a little. Cut each egg into two halves.
2.          Take a bowl and add Thai sweet sauce, ketchup, green chili, red chili, coriander, chili sauce, onion, chat masala and salt. Mix well.
3.          Then add eggs to this bowl and toss properly but gently making sure that the eggs do not break.